Our Restaurants

A World of Flavours

Three distinct culinary destinations, one extraordinary hotel. From the fiery spices of West Africa to the delicate art of Asian cuisine.

Signature Restaurant

★★★★★

Forbes Travel Guide Recommended

Azur

Nigerian Fusion Fine Dining

Our flagship restaurant, Azur, celebrates the bold, complex flavours of Nigerian cuisine elevated through French technique. Executive Chef Emeka Nwosu trained in Paris and brings a unique perspective to beloved national dishes — his signature Jollof Risotto and Suya-spiced Wagyu have become legendary in Lagos dining circles.

Private dining room available for up to 12 guests. Wine cellar featuring over 800 labels from around the world.

Lunch: 12:00–15:00

Dinner: 18:30–23:00

Reserve a Table View Menu

Medina

Mediterranean & Middle Eastern

Named after the ancient medinas of Morocco and Beirut, Medina transports you to the sun-drenched shores of the Mediterranean. Hand-rolled pastas, fresh-caught seafood, wood-fired breads, and an extensive mezze selection celebrate the flavours of the sea and spice routes.

Alfresco terrace dining with views of the hotel gardens. Ideal for relaxed lunches and romantic dinners under the Lagos sky.

All Day: 11:00–23:00

Reserve a Table

The Azure Bar

Cocktail Bar & Lounge

The heartbeat of Grand Azure, our bar is where Lagos's movers and shakers gather. Our award-winning mixologists craft inventive cocktails inspired by Nigerian botanicals — think Zobo Spritz, Palm Wine Bellini, and the signature Azure Negroni.

Live music every Friday and Saturday evening from 9PM. Sunday jazz brunch from 11AM–3PM.

Daily: 16:00–02:00

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24-Hour Service

In-Room Dining

Enjoy the full Grand Azure dining experience from the comfort of your room. Our round-the-clock in-room dining menu features selections from all three of our restaurants, served to your door within 30 minutes.

Available 24/7

Day or night, we're always ready to serve you

30-Min Delivery

Quick delivery directly to your room

Fresh Ingredients

Daily-sourced local and seasonal produce

Full Beverage Menu

Wine, cocktails, and soft drinks included

Dining Experiences